During Hurricane Ike we had an extended period without electricity. I had no access to my morning cup of coffee and I was miserable.
That first morning without electricity, I ransacked the pantry and found some old instant coffee left over from a hotel stay. (Yes, I admit it, I take home those little hotel coffee packets and shampoos that come with the room.) I boiled water in the camp stove, mixed the instant coffee, instant creamer and sugar and drank it. It tasted terrible, but I got my caffeine fix. This may not seem to be a big deal for people who do not need their caffeine in the morning, but it can be tough for us caffeine addicts. This means a major headache that lasts the rest of the day. I decided that next time we have an emergency I am making sure I have my coffee supplies.
Someone might say, why not just give up coffee? I have considered that, and have cut back on my coffee consumption since then. I used to drink around four cups of coffee a day, and have gradually cut down. Now I am down to two cups. My husband who is a tea drinker, says I would have to learn to give it up, but I am not prepared to do so right now. Tea is okay, but it is not what I crave. I know people who like caffeine pills such as No Doz, but those make me jittery, and popping pills is not appealing to me. A big reason I have not given it up is I like my morning ritual of starting my day with a good cup of java. I need a little jumpstart to my mornings and the fresh smell is unbeatable.
If there is another emergency, I want to make sure I can brew my cup of coffee even without electricity.
I started to research about long term coffee storage and brewing without old Mr. Coffee.
The first thing I found out is I would need whole green, unroasted coffee beans. The roasted coffee beans you normally found in the store do not have a long shelf life. Once it is ground, the shelf life is even shorter and the flavor degrades a couple of weeks after opening. Keeping coffee in the refrigerator to increase shelf life is a myth-the refrigerator is the worst place. Freezing does extend shelf life but once you take it out, it is not a good idea to store it back in the freezer as the instability will also degrade the beans. Once opened, you will need to store in a cool, dry place like the pantry, and use as soon as possible. To maximize flavor, grind the beans right before using.
I am partial to Kona coffee and was going to order the green coffee beans from a distributor but it was too expensive. After researching suppliers, I decided to purchase Costa Rican green coffee beans from MREDepot http://www.mredepot.com/servlet/StoreFront. They are packed in cans with oxygen absorbers and can last up to 20 years.
The next thing needed is a way to roast the beans. I read that an ordinary popcorn popper would work, but for our purposes, it must work well over a camp fire or propane stove. I ended up ordering a camp popcorn popper, from Wisemen Trading http://www.wisementrading.com/outdoorcooking/popcorn.htm. If you have any suggestions, please let me know and I will test it.
Even if no emergency happens, I will save money on coffee beans, since buying green coffee beans is cheaper than roasted. An added bonus of having coffee in your emergency supplies is caffeine staves off hunger and helps make you feel more alert when you need to be at your peak. Coffee is also a good barter item should the need arise.
Next, I will be researching about hand crank grinders that are light weight and sturdy. I will post on my progress.